Menu

Pan-Asian restaurant at sopwell house

Dining at Omboo

There are no starters or mains when dining at Omboo, your selection of sharing platters are simply delivered to your table fresh out of the kitchen when ready.

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MENUS

SET MENUS

  1. Our set menus are for a minimum of two people, and come with the below nibbles and dessert accompaniment

    Nibbles
    edamame, sea salt (ve) (SO)

    cloud ear, balsamic vinegar (ve) (GL,SD,SO)

    Dessert Platter
    orange cardamom cake, orange sorbet (ve) (GL,SD)

    Valrhona manjari dark chocolate mousse, miso caramel (v) (DA,GL,EG,SO)

    buttermilk matcha panna cotta, cherry compote (GL,DA,EG,SO)*

    * Contains pork gelatin

  2. CLASSIC SET MENU

    £78 per person

    seafood salad (CR,FI)
    crab meat, king prawns

    fried chicken (EG,GL,MU)
    sriracha honey mayo

    seared tuna (GL,FI,SO)
    teriyaki sauce
    ---
    miso-glazed back cod (EG,FI,SO)

    wok-fried ribeye (GL,CR,FI,SO)
    cherry tomato, garlic, spiced dipping sauce

    tender-stem broccoli (ve)
    garlic

    stir-fried ramen (ve) (GL,SO)
    mixed vegetables

  3. SILK SET MENU

    £58 per person

    crispy shimeji mushroom (ve) (SS,GL)
    sweet chilli lime sauce

    kimchi (ve) (SD)
    cucumber, iceberg lettuce

    asparagus roll (ve) (MU,SO)
    avocado, cabbage, radish, fava bean sauce
    ---
    tender-stem broccoli (ve)
    garlic

    cauliflower (ve) (GL,SS,SO)
    coriander sweet chilli sauce

    four treasure pot (ve) (SO)
    bell peppers, asparagus, shimeji, fried tofu

    Omboo fried rice (ve) (GL,EG,MU,SS,SO)
    edamame, oriental olive, egg

  4. OMBOO SET MENU

    £108 per person

    crispy duck salad (GL,SO,SS)
    pomegranate, orange, shallots, hoisin dressing

    soft shell crab (CR,GL,SO,SS)
    dried chilli, black bean, garlic

    yellowtail carpaccio (GL,FI,SO,SD)
    ponzu sauce
    ---
    honey-soy roasted Chilean seabass (GL,FI,SO)
    asparagus

    seared wagyu A5 grade 100g (GL,MU,SO)
    grilled asparagus, shimeji

    four treasure pot (ve)
    bell peppers, asparagus, shimeji, fried tofu

    seafood fried rice (SO)
    prawns, scallops, asparagus, parma ham

Download menu test

Sushi Sashimi

  1. sashimi 3 pc (FI,MU)

    £12 - salmon
    £17 - fatty tuna
    £14 - swordfish
    £14 - yellowtail

  2. nigiri (2 pc)

    £10 - salmon (FI,SD,MU)
    £14 - fatty tuna (FI,SD,MU)
    £11 - swordfish (FI,SD,MU)
    £11 - yellowtail (FI,SD,MU)

  3. £31 - sashimi platter (8 pc) (FI, MU)
  4. £39 - nigiri platter (8 pc) (FI,SD,MU)
  5. £118 - Omboo platter (32 pc) (GL,SD,FI,MU,SO)

    sashimi, nigiri, seared wagyu roll

  6. £22 - seared tuna (FI,GL,SO)

    teriyaki sauce

  7. £20 - yellowtail carpaccio (FI,GL,SD,SO)

    ponzu sauce

  8. £14 - salmon roll (GL,FI,MU,SO)

    cucumber, avocado, teriyaki sauce

  9. £17 - dragon roll (CR,EG,FI,GL,MU,SO,SS)

    tempura prawn, fresh water eel, basil mayo

  10. £12 - asparagus roll (ve) (MU, SD)

    avocado, cabbage, radish, fava bean sauce

  11. £18 - California roll (CR,FI,GL,MU,SO)

    crab, avocado, flying fish roe, wasabi mayo

  12. £18 - Spider roll (GL,CR,EG,FI,MU)

    soft shell crab, avocado, flying fish roe, wasabi mayo

Download menu

dessert

  1. £14 - Valrhona chocolate fondant, tonka bean ice cream (V) (GL,DA,EG,SO)
  2. £12 - buttermilk matcha panna cotta, cherry compote (GL,DA,EG,SO)*

    *contains pork gelatin

  3. £12 - orange cardamom cake, orange sorbet (VE) (GL,SD)
  4. £10 - mango, chilli-lime sorbet (VE)
  5. £14 - Valrhona manjari dark chocolate mousse (V) (DA,GL,EG,SO)

    miso caramel

  6. £29 - dessert platter

    A selection of our signature desserts:
    - orange cardamom cake, orange sorbet
    - Valrhona manjari dark chocolate mousse, miso caramel
    - buttermilk matcha panna cotta, cherry compote*

    *contains pork gelatin

Download menu