Inspired by the spice routes of Asia and the Far East
Sharing at its very best
Inspired by the spice routes of Asia and the Far East, Omboo serves up mouthfuls of fragrant Asian flavours
Our service philosophy is simply “when ready”. There are no starters or mains when dining at Omboo, your selection of sharing platters are simply delivered to your table fresh out of the kitchen when ready.
Our cocktail and beverage offering has been carefully curated to complement Chef’s creations without getting lost in the punchy flavours that run throughout the menu, so sit back and relax, we’ll keep the drinks flowing and the plates coming.
Omboo is the place to go when you want to try something a little different. When dining out requires more than just a meal, when it involves new experiences, laughter and sake shared with good friends.
Private Dining
Positioned at the back of the restaurant, behind opulent, embossed sliding partition walls, is our private dining area. This more intimate space is perfect for those looking to celebrate something special with friends or family, a business meeting or a Christmas party and is suitable for those in a group of between 8 and 12 people.
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- Sweet indulgence awaits at Omboo✨ Dive into our Dessert Platter featuring sago pudding with coconut milk and palm syrup, mango yuzu panna cotta with honeycomb, refreshing coconut pineapple sorbet, and a delightful vegan almond cake paired with pear and jasmine sorbet. A symphony of flavours in every bite.
- Indulge in the Classic Set Menu at Omboo—where every dish is a masterful blend of Asian flavours and elegance. A culinary journey you won't forget????✨
- Ready to level up your dining experience at Omboo? Master the art of using chopsticks with this quick and easy guide! Whether you’re a pro or just getting started, our step-by-step tutorial will have you picking up sushi, noodles, and dim sum like a true chopstick champ. Tag a friend who needs to see this and let us know your favourite dish to enjoy with chopsticks!
- Introducing our new Omboo Head Chef, Benny Lee, who brings his exceptional culinary skills and passion for Asian cuisine to Omboo. With years of experience and a dedication to innovation, Chef Benny is set to elevate our dining experience to new heights. Join us in welcoming him to the Omboo family! Check out his influence on the new Omboo menu too. Particular favourite additions to the current menu involve the lobster tail, Olive fried rice, Chilean seabass and braised Berkshire pork belly.
- Discover new flavours awaiting you???? Omboo offers a blend of contemporary culinary style with authentic flavours and recipes. Come and enjoy our latest summer creations including seared wagyu and lobster tail. Captured by @luxuryexplorer1
- As nights slowly become lighter evenings, Omboo is ready to serve ???? #omboo #stalbans #stalbansfoodie #hertfordshire #ásiancuisine #asianflavours #asianfood