Lounge Menu

  • Starters

    Seasonal soup of the day* (VE)  £9
    Artisan bread
    *Please ask waiter for allergens

    Crevettes  £13.5
    Garlic mayonnaise & lemon
    (CR,EG,MU,SD)

    Goats cheese croquettes   £11.5
    Roasted red pepper sauce, almond & rocket
    (DA,EG,GL,NU(ALMOND),SD)

    Roasted squash & quinoa salad (VE)  £11
    Lentils, red pepper & beetroot
    (MU,SD)

    Caesar salad  £10
    Add chicken goujons £16
    (DA,EG,FI,GL,SD)

     

    ALLERGENS - (CE) Celery, (CR) Crustacean, (DA) Dairy, (EG) Eggs, (FI) Fish, (GL) Gluten, (LU) Lupin, (MO) Mollusc, (MU) Mustard, (NU) Nuts, (PE) Peanuts, (SD) Sulphur Dioxide, (SO) Soya, (SS) Sesame seeds.

    (V) Vegetarian (VE) Vegan

  • Fillers

    Smoked Salmon Open Sandwich £13
    Soda bread, pickled cucumber & crème fraiche
    (DA,FI,GL,SD)

    Vegetable Sandwich (VE) £15
    Courgette, red & yellow pepper, pesto & rocket
    (GL,MU)

    Chicken Wrap £15
    Avocado, lettuce, pickled shallot, & tarragon mayonnaise
    (EG,GL,MU,SD)

    The Sopwell Burger £22
    Angus beef, cheddar cheese, tomato & pickles, with fries
    (CE,DA,EG,GL,MU,SD)

    Braised Beef Cheek £30
    Mashed potato & red wine sauce
    (DA,GL,MU,SD)

    White Bean Cassoulet (VE)  £18
    Courgette, leeks, onions & pesto
    (SD)

    28 day aged Hereford Beef £42
    300g Ribeye with fries and Bearnaise sauce(DA,EG,SD)

     

    Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of DA, EG, FI or GL.

    ALLERGENS - (CE) Celery, (CR) Crustacean, (DA) Dairy, (EG) Eggs, (FI) Fish, (GL) Gluten, (LU) Lupin, (MO) Mollusc, (MU) Mustard, (NU) Nuts, (PE) Peanuts, (SD) Sulphur Dioxide, (SO) Soya, (SS) Sesame seeds.

    (V) Vegetarian (VE) Vegan

  • Sides

    Fries* £6.00
    (GL)

    Mashed Potato  £6.00
    Garlic & almond flakes
    (DA)

    Tenderstem Broccoli £7.00
    Chilli, confit shallots

    (*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of DA,EG,FI or GL

    ALLERGENS - (CE) Celery, (CR) Crustacean, (DA) Dairy, (EG) Eggs, (FI) Fish, (GL) Gluten, (LU) Lupin, (MO) Mollusc, (MU) Mustard, (NU) Nuts, (PE) Peanuts, (SD) Sulphur Dioxide, (SO) Soya, (SS) Sesame seeds.

    (V) Vegetarian (VE) Vegan

  • Desserts

    Crème Brûlée £8.50
    (DA,EG)

    Chocolate Delice £9.50
    Stracciatella ice cream
    (DA,EG,GL,SO)

    Blueberry Cheesecake (VE) £9.50
    Seasonal berries
    (NU(CASHEW),SO)

    Caramelised Apple and Almond Tart  £9.50
    Chantilly cream
    (DA,EG,GL,NU(ALMOND))

     

    ALLERGENS - (CE) Celery, (CR) Crustacean, (DA) Dairy, (EG) Eggs, (FI) Fish, (GL) Gluten, (LU) Lupin, (MO) Mollusc, (MU) Mustard, (NU) Nuts, (PE) Peanuts, (SD) Sulphur Dioxide, (SO) Soya, (SS) Sesame seeds.

    (V) Vegetarian (VE) Vegan

VAT is included at the current applicable rate. Please note a discretionary 12.5% service charge will be added to your final bill. All prices are in £ sterling and are inclusive of prevailing VAT and a discretionary service charge of 10% will be added to your final bill. Sopwell House is committed to using sustainable and ethical suppliers for all our produce. The menu highlights the allergen ingredients within each dish; please note that dishes may still contain traces of allergens.

Please advise a member of the team before ordering if you have any food allergies, special dietary requirements or require further information on ingredients used in our dishes.