Shake Up Your Shrove Tuesday
Why not use this occasion to get creative in the kitchen with something seriously delicious? Introducing Chef Mhatre and his simple yet sweet pancakes. Enjoy!
Ingredients
– 72g plain flour
– 22.g caster sugar
– 6g baking powder
– 1 whole egg
– 50ml milk
– 8.5ml oil
Method
- In a large bowl, mix together al the dry ingredients.
- Next, gently mix both the wet and dry ingredients together.
- To cook the pancakes, heat a large non-stick pan over medium heat and melt 10g butter until bubbling. Working in batches, spoon on around 70ml of the batter and cook until golden brown on the bottom and bubbling on the surface, (3-4 minutes). Flip and repeat for 3-4 minutes longer until cooked through.
- Repeat with the remaining batter, adding more oil to the pan as needed.