Brasserie Menu

Welcome to The Brasserie at Sopwell House.

LUNCH & DINNER MENU

  • STARTERS

    BREAD & BUTTER (V) (DA,GL) 7.00

    SOUP OF THE DAY (PLEASE ASK WAITER FOR ALLERGENS) 9.00

    CREVETTES (CR,EG,MU,SD) 13.50
    Garlic mayonnaise & lemon

    DORSET CARB ON TOAST (CR,EG,GL,MU,SD) 14.50
    Winter leaves and citrus vinaigrette

    SMOKED SALMON OPEN SANDWICH (DA,FI,GL,SD) 13.00
    Soda bread, pickled cucumber & crème fraiche

    CHICKEN LIVER PARFAIT (DA,EG,GL,SD) 13.50
    Plum chutney & toasted brioche

    CONFIT DUCK & QUINOA SALAD (MU,SD) 14.50
    Lentils, squash, red pepper & beetroot

    GOATS CHEESE CROQUETTE (V) (DA,EG,GL,NU(ALMONDS)) 11.50
    Romesco sauce, smoked crushed almonds, crispy rocket

    CORNISH MUSSELS (DA,MO,SD) 12.00
    White wine, garlic & parsley butter

  • MAINS

    LEMON SOLE ONTHE BONE (DA,FI) 38.00
    Capers, lemon, garlic & herb butter

    ROAST SALMON (DA,FI) 25.00
    Artichokes, leeks & lemon butter sauce

    COD & SALMON FISH CAKE (DA,EG,FI,GL,MU,SD) 21.00
    Warm tartare sauce & buttered spinach

    CALVES LIVER (DA,FI,GL,MU,SD) 22.00
    Colcannon, onions & gravy

    BRAISED BEEF CHEEK (DA,GL,MU,SD) 30.00
    Mashed potato & red wine sauce

    CORNISH MUSSELS (DA,MO,SD) 22.00
    White wine, garlic & parsley butter

    WHITE BEAN CASSOULET (VE) (SD) 18.00
    Courgette, leeks, onions & pesto

    GRILL SECTION - all served with fries and choice of one sauce

    THE SOPWELL BURGER (CE,DA,EG,GL,MU,SD) 22.00
    British Wagyu beef, cheddar cheese, tomato & pickles with fries*

    Add bacon 1.50

    PLAT BASED BURGER (VE) (CE,GL,MU,SO,SD) 20.00
    Cheese, tomato & pickles with fries*

    SPATCHCOCK POUSSIN (CE,SD) 28.00
    Grilled lettuce & lemon

    28 DAY AGED HEREFORD BEEF (DA)
    200g Fillet 42.00

    300g Ribeye 42.00

    900g Rib of beef (2 persons) 88.00

    SAUCES 3.00

    Bearnaise (DA,EG,SD)

    Peppercorn (DA,GL,SD)

    Garlic & Herbs Butter (DA)

    (*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of DA,EG,FI or GL

  • SIDES

    FRIES* (GL) 6.00

    BUTTERED LEEKS & CABBAGE (DA) 6.0

    MASHED POTATO  (DA) 6.00
    Garlic & almond flakes

    TENDERSTEM BROCCOLI 7.00
    Chilli, confit shallots

    CAESAR SALAD (DA,EG,FI,GL,SD)  7.00

    GREEN SALAD (MU,SD) 7.00

    (*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of DA,EG,FI or GL

  • DESSERTS

    STICKY TOFFEE PUDDING  8.5
    (DA,EG,GL) Vanilla ice cream

    CRÈME BRÛLÉE (DA,EG)  8.5

    BREAD AND BUTTER PUDDING  8.5
    (DA,EG,GL,SD,SO) Vanilla custard

    CHOCOLATE DELICE  9.5
    (DA,EG,GL,SO) Stracciatella ice cream

    CARAMELISED APPLE AND ALMOND TART  9.5
    (DA,EG,GL,NU(ALMOND)) Chantilly cream

    BLUEBERRY CHEESECAKE (VE)  9.5
    (NU(CASHEW),SO) Seasonal berries

    ARTISAN BRITISH CHEESE BOARD (DA,GL,Nut traces,SD)  15
    4 cheeses, quince paste, grapes & biscuits

    ICE CREAM OR SORBET PER SCOOP (DA,EG)  3
    Vanilla, Stracciatella, chocolate, blackcurrant sorbet, mango sorbet

Invisible Chips

Invisible chips is a Hospitality Action initiative set up to provide financial assistance to people in the hospitality industry facing poverty due to Covid-19 - Focused on keeping a roof over their heads and food on the table for those who have been hit hardest.

We are encouraging customers to buy a portion of invisible chips when they dine with us at the cost of £3.50.  The money from every portion sold is then donated to Hospitality Action. To find out more click  https://invisiblechips.org.uk/

ALLERGENS - (CE) Celery, (CR) Crustacean, (DA) Dairy, (EG) Eggs, (FI) Fish, (GL) Gluten, (LU) Lupin, (MO) Mollusc, (MU) Mustard, (NU) Nuts, (PE) Peanuts, (SD) Sulphur Dioxide, (SO) Soya, (SS) Sesame seeds.

(V) Vegetarian (VE) Vegan

VAT is included at the current applicable rate. Please note a discretionary 10% service charge will be added to your final bill.

Sopwell House is committed to using sustainable and ethical suppliers for all our produce.
The menu highlights the allergen ingredients within each dish; please note that dishes may still contain traces of allergens.
Please advise a member of the team before ordering if you have any food allergies, special dietary requirements or require further information on ingredients used in our dishes.
All prices are in £ sterling and are inclusive of prevailing VAT and a discretionary service charge of 10% will be added to your final bill.

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