Afternoon Tea

Afternoon Tea Allergens Menu

Please find all allergens to our Afternoon Tea menus below.

Please note: menus are subject to change due to seasonality.

 

  • Standard Afternoon Tea Menu

    SANDWICHES

    Severn & Wye smoked salmon
    lemon cream cheese on brown bread (DA,FI,GL,SD)

    Organic cucumber
    dill and horseradish cream fraiche on basil bread (DA,GL)

    Smoked chicken
    sun-dried tomato on basil tomato bread (EG,GL,MU,SD)

    Burford Brown egg mayonnaise
    truffle and mustard cress on white bread (DA,EG,GL,SD)

    PASTRIES

    Lemon and Gin Loaf

    Lemon loaf cake, lemon cream cheese frosting, gin and lemon syrup (DA,GL,EG,SD)

    Orange and Chocolate Slice

    Chocolate brownie, Orange compote jelly, Chocolate Cremaux, Chocolate Glaze (DA,GL,EG,SO,FI)

    Honey and Mascarpone Cake

    Vanilla Honey Sponge, Mascarpone and Honey mousse (DA,GL,EG,FI,SO)

    Grapefruit Choux

    Choux bun, Crustillant topping, Grapefruit Jelly (DA,GL,EG,SO)

    PLAIN & RAISIN SCONES

    Freshly baked every day in Sopwell House kitchen served with Cornish clotted cream and strawberry jam
    (DA,EG,GL,SD,SO)

  • Vegetarian Afternoon Tea Menu

    SANDWICHES

    Burford Brown egg mayonnaise
    truffle and mustard cress on white bread (DA,EG,GL,SD)

    Organic cucumber
    dill and horseradish cream fraiche on basil bread (DA,GL)

    Falafel
    red pepper hummus in a grilled vegetable wrap (GL,SD,SS)

    Plant based chorizo,
    chipotle mayonnaise baby gem (GL,MU,SD,SO)

    PASTRIES

    Lemon and Gin Loaf  (DA.EG,GL,SO,SD)

    Lemon loaf cake, lemon cream cheese frosting, gin and lemon syrup

    Orange and Chocolate Slice (DA,GL,EG,SO)

    Chocolate brownie, Orange compote jelly, Chocolate Cremaux

    Battenberg Slice (DA,GL,EG,NU(Pistachio, Almond))

    Grapefruit Choux (DA,GL,EG,SO)

    Choux bun, Crustillant topping, Grapefruit Jelly

    PLAIN & RAISIN SCONES

    Freshly baked every day in Sopwell House kitchen served with Cornish clotted cream and strawberry jam

    (DA,EG,GL,SD,SO)

  • Vegan Afternoon Tea Menu

    SANWICHES

    Organic cucumber
    horseradish vegan cream,     Maldon salt (GL)

    Falafel
    red pepper hummus, grilled     vegetable wrap (GL,SD,SS)

    Plant based chorizo (GL,MU,SD,SO)
    chipotle mayonnaise, baby gem

    Vegan cheddar (GL)
    Branston pickle 

    PASTRIES

    Coconut lamington (SD,SO)

    Exotic chocolate cremaux(SO)

    Raspberry vegan cheesecake

    Vegan lemon polenta cake

    RAISIN & PLAIN SCONES

    Freshly baked every day in Sopwell House kitchen served with vegan cream and strawberry jam

    (SD)

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