Afternoon Tea

Afternoon Tea Allergen Menu

Please find all allergens to our Afternoon Tea menus below.

Please note: menus are subject to change due to seasonality.

Mother's Day Afternoon Tea available 30th March.

  • Standard Afternoon Tea Menu

    SANDWICHES
    Severn & Wye Smoked Salmon
    Dill and horseradish cream cheese on brown bread (Milk, Fish, Gluten, Sulphur Dioxide)

    Organic Cucumber
    Minted goats curd on basil bread (Milk, Gluten, Sulphur Dioxide)

    Roast Chicken
    Gem lettuce, chipotle mayonnaise on tomato bread (Milk, Egg, Gluten, Sulphur Dioxide, Mustard)

    Burford Brown egg
    Devilled mayonnaise, mustard cress on white bread (Celery, Milk, Egg, Gluten, Sulphur Dioxide, Mustard)

    PASTRIES
    Coconut and Passionfruit Lamington
    Chocolate-Soaked Sponge layered with passionfruit jelly and rolled in coconut topped with coconut whip (Milk, Gluten, Egg, Soya, Sulphur Dioxide)

    Banana Caramel and Nyangbo chocolate Choux
    Crustillant topped choux bun filled with a Nyangbo whip and banana caramel (Milk, Gluten, Egg, Soya)

    Berryolette and yoghurt slice
    Vanilla Sponge layered with Berryolette jelly and yoghurt mousse (Milk, Gluten, Egg, Fish, Soya)

    Rhubarb and white chocolate mousse
    White Chocolate Mousse with rhubarb confit and a vanilla sable (Milk, Gluten, Egg, Soya, Fish)

    PLAIN & RAISIN SCONES
    Freshly baked every day in Sopwell House kitchen served with Cornish clotted cream and strawberry jam (Milk, Egg, Gluten, Sulphur Dioxide, Soya)

  • Vegetarian Afternoon Tea Menu

    SANDWICHES
    Burford Brown egg
    Devilled mayonnaise, mustard cress on white bread (Celery, Milk, Egg, Gluten, Sulphur Dioxide)

    Organic Cucumber
    Minted goats curd on basil bread (Milk, Gluten, Sulphur Dioxide)

    Falafel
    Red pepper hummus in a grilled vegetable wrap (Gluten, Sulphur Dioxide, Sesame Seeds)

    Tomato & basil
    Feta style cheese on white bread (Gluten, Sulphur Dioxide, Soya)

    PASTRIES
    Coconut and Passionfruit Lamington
    Chocolate-Soaked Sponge layered with passionfruit jelly and rolled in coconut topped with coconut whip (Milk, Gluten, Egg, Soya, Sulphur Dioxide)

    Banana Caramel and Nyangbo chocolate Choux
    Crustillant topped choux bun filled with a Nyangbo whip and banana caramel (Milk, Gluten, Egg, Soya)

    Berryolette and yoghurt slice
    Vanilla Sponge layered with Berryolette jelly and yoghurt mousse (Milk, Gluten, Egg, Fish, Soya)

    Battenberg Slice (Milk, Gluten, Egg, Nuts (Pistachio, Almond))

    PLAIN & RAISIN SCONES
    Freshly baked every day in Sopwell House kitchen served with Cornish clotted cream and strawberry jam (Milk, Egg, Gluten, Sulphur Dioxide, Soya)

  • Vegan Afternoon Tea Menu

    SANDWICHES
    Organic cucumber
    Horseradish vegan cream,     Maldon salt (Gluten)

    Falafel
    Red pepper hummus, grilled     vegetable wrap (Gluten, Sulphur Dioxide, Sesame Seeds)

    Red pepper
    Smoked aubergine and artichoke on tomato bread (Gluten, Sesame Seeds)

    Tomato & basil
    Feta style cheese on white bread (Gluten, Soya)

    PASTRIES
    Coconut lamington (Sulphur Dioxide, Soya)

    Exotic chocolate cremaux (Soya)

    Raspberry vegan cheesecake (Sulphur Dioxide) 

    Vegan lemon polenta cake

    RAISIN & PLAIN SCONES

    Freshly baked every day in Sopwell House kitchen served with vegan cream and strawberry jam (Sulphur Dioxide)

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