Diwali
Diwali Menu
Please find the allergen menu for Diwali below.
CANAPES
Chicken Reshmi tikka, sweet and sour dip
(Milk, Mustard, Sulphur Dioxide)
Kentish lamb sheekh Kebab, minted hollandaise
(Egg, Milk, Mustard)
Cumin spiced potato arancini, coronation dip (v)
(Egg, Mustard)
Dill and mace infused tandoori salmon, dill crème friache
(Fish, Milk, Mustard)
STATIONS
CHAAT STATION
Dhai poori (v)
(Gluten(Wheat), Milk, Sesame Seeds, Sulphur Dioxide)
Papadi chaat (v)
(Gluten(Wheat), Milk, Sesame Seeds, Soya, Suplhur Dioxide)
TAWA STATION
Pav Bhaji (v)
(Gluten(Wheat), Milk, Mustard, Sulphur Dioxide)
SLIDERS
Chapli kebab slider
(Egg, Gluten(Wheat), Mustard, Milk)
Sago crust Aloo Tikki Slider
(Mustard)
MINI DOSA CORNER
Paneer bhurji (Milk, Mustard)
Potato masala (Mustard)
Kheema Mattar (Mustard, Sulphur Dioxide)
MAHARAJA STYLE FEASTING MAINS
Hyderabadi mutton biriyani
Served with aubergine masala and Burhani raita
(Milk, Sulphur Dioxide)
Aubergine masala (Sesame Seeds)
Burhani raita (Milk, Mustard)
Old Delhi style butter chicken
Smokey Chicken tikka cooked with rich tomato, aromatic spices
and fenugreek sauce
(Milk, Nuts(Cashews), Sulphur Dioxide)
Malabar king fish curry
Fresh ground black pepper, onion, kokum, coconut and curry
leaves
(Fish, Mustard, Sulphur Dioxide)
Methi malai mutter Paneer
Cottage cheese cooked with cumin, fenugreek and green peas
(Milk, Mustard, Sulphur Dioxide)
Dal makhani (v)
24 hrs simmered black lentil with aromatic spices
(Milk, Sulphur Dioxide)
Aloo gobi
Braised Ratte potato, cauliflower with onion and rich tomato
sauce
(Sulphur Dioxide)
Vegetables Saffron pilau (v)
(Milk)
Selection of home-made bread:
Mixed vegetable kulcha (Egg, Gluten(Wheat), Milk), Garlic naan bread (Egg, Gluten(Wheat), Milk), Whole meal chapati (Gluten(Wheat))
DESSERTS & PETIT FOURS
ASSORTED DESSERT STATION
Shahi Tukra
(Gluten(Wheat), Milk, Nuts(Pistachios, Almonds))
Alphonso Mango cheesecake
(Egg, Gluten(Wheat), Milk)
Coconut Milk cake
(Milk)
Bombay Halwa
(Milk)
Gulab Jamun with white chocolate
(Gluten(Wheat), Milk, Soya)
INDIAN PETIT FOURS
A selection of handcrafted Indian-inspired petit fours:
Cashew and Date Rolls
(Nuts(Cashews))
Cherry and Pistachio Rolls
(Nuts(Pistachios))
Raspberry Pâte de Fruits
(Sulphur Dioxide)
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