Menu
Pan-Asian restaurant at sopwell house
Dining at Omboo
There are no starters or mains when dining at Omboo, your selection of sharing platters are simply delivered to your table fresh out of the kitchen when ready.
MENUS
SET MENUS
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Our set menus are for a minimum of two people, and come with the below nibbles and dessert accompaniment
Nibbles
edamame, sea salt (ve) (SO)pickled mixed vegetables (ve)
Dessert Platter
sago pudding, coconut milk, palm syrup, melon, strawberry (ve)mango yuzu panna cotta, honeycomb (DA,EG,GL)
coconut pineapple sorbet (ve)
vegan almond cake, pear, jasmine sorbet (ve) (GL,NU(ALMOND),SD)
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CLASSIC SET MENU
£78 per person
seafood salad (CR,FI)
crab meat, king prawns, spiced lime dressingfried chicken (EG,GL,MU)
sriracha honey mayoseared tuna (FI,GL,SO)
teriyaki sauce
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miso-glazed black cod (EG,FI,SO)wok-fried ribeye (CR,FI,GL,SO)
cherry tomato, garlic, spiced dipping saucetender-stem broccoli (ve)
garlicstir-fried ramen (ve) (GL,SO)
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SILK SET MENU
£58 per person
edamame, sea salt (ve) (SO)
pickled mixed vegetables (ve)
exotic mushrooms salad (ve) (GL)
sweet coriander dressingmixed vegetables (ve) (GL,SS)
salt and pepper crumbleasparagus roll (ve) (MU,SO)
avocado, cabbage, radish, fava bean sauce
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tender-stem broccoli (ve)
garliccauliflower (ve) (GL,SO,SS)
coriander, sweet chilli saucefour treasure pot (ve) (SO)
bell peppers, asparagus, shimeji, fried tofuolive fried rice (v) (EG,GL,MU,SO,SS)
edamame, oriental olive, egg -
OMBOO SET MENU
£108 per person
crispy duck salad (GL,SO,SS)
pomegranate, orange, shallots, hoisin dressingsoft shell crab (CR,GL,SO,SS)
dried chilli, black bean, garlicyellowtail carpaccio (FI,GL,SD,SO)
ponzu sauce
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honey-soy roasted Chilean seabass (GL,FI,SO)
asparagusseared wagyu A5 grade 100g (GL,MU,SO)
grilled asparagus, shimejifour treasure pot (ve) (SO)
bell peppers, asparagus, shimeji, fried tofuseafood fried rice (CR,EG,GL,SO)
prawns, scallops, asparagus
BITES
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£10 - truffle spring rolls (v) (DA,GL)
exotic mushrooms, cabbage
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£10 - fried chicken (EG,GL,MU)
sriracha honey mayo
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£14 - shrimp tempura (CR,EG,GL,MU)*
wasabi mayo
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£17 - soft shell crab (CR,GL,SO,SS)
dried chilli, black bean, garlic
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£11 - mixed vegetables (ve) (GL,SS)
salt and pepper crumble
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£10 - crispy silken tofu (ve) (SD,SO,SS)
onion, chilli, garlic
SALADS
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£16 - crispy duck (GL,SO,SS)
pomegranate, orange, shallots, hoisin dressing
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£12 - exotic mushrooms (ve) (GL)
sweet coriander dressing
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£18 - seafood (CR,FI)
crab meat, king prawns, spiced lime dressing
Sushi Sashimi
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sashimi (3 pc)
£12 - salmon (FI, MU)
£16 - medium fatty tuna (FI, MU)
£11 - seabass (FI, MU)
£14 - yellowtail (FI, MU) -
nigiri (2 pc)
£10 - salmon (FI, MU)
£13 - medium fatty tuna (FI, MU)
£10 - seabass (FI, MU)
£11 - yellowtail (FI, MU) -
£31 - sashimi platter (8 pc) (FI, MU)
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£39 - nigiri platter (8 pc) (FI, MU)
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£118 - Omboo platter (32 pc) (FI, GL, MU, SO)
sashimi, nigiri, seared wagyu roll
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£22 - seared tuna (FI,GL,SO)
teriyaki sauce
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£20 - yellowtail carpaccio (FI,GL,SD,SO)
ponzu sauce
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£14 - salmon roll (GL,FI,MU,SO)
cucumber, avocado, teriyaki sauce
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£17 - dragon roll (CR,EG,FI,GL,MU,SO,SS)
tempura prawn, fresh water eel, basil mayo
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£12 - asparagus roll (ve) (MU, SD)
avocado, cabbage, radish, fava bean sauce
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£18 - California roll (CR,FI,GL,MU,SO)
crab, avocado, flying fish roe, wasabi mayo
FARM
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£22 - roast duck breast (DA,FI,GL,SO)
pepper sauce
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£19 - corn-fed chicken breast (CR,DA)
curried cream, coconut milk
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£65 - seared wagyu A5 grade 100g (GL,MU,SO)
grilled asparagus, shimeji
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£23 - braised Berkshire pork belly (CR,GL,SD,SO)
preserved mustard green
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£25 - wok-fried ribeye (CR,FI,GL,SO)
cherry tomato, garlic, spiced dipping sauce
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£29 - grilled lamb chops (DA,FI,GL,SD,SO)
fried potato, coriander mint sauce
OCEAN
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£19 - king scallops (CR,GL,SO)
baby spinach, ginger, spring onions
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£46 - lobster tail (CR,GL,SO)
green chili citrus sauce
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£39 - miso-glazed black cod (EG,FI,SO)
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£41 - steamed Chilean seabass (GL,FI,SO)
baby spinach, superior soy sauce
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£42 - honey-soy roasted Chilean seabass (GL,FI,SO)
asparagus
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£22 -spicy nyonya king prawns (CR,SD)
grilled pineapple, cherry tomatoes
FIELD
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£12 - asparagus (ve)
goji berry
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£11 - tender-stem broccoli (ve)
garlic
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£14 - red curry (DA,FI,SO)
shimeji, aubergine, pumpkin, okra, tofu
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£11 - cauliflower (ve) (GL,SO,SS)
coriander, sweet chilli sauce
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£13 - four treasure pot (ve) (SO)
bell peppers, asparagus, shimeji, fried tofu
FILLER
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£10 - olive fried rice (v) (EG,GL,MU,SO,SS)
edamame, oriental olive, egg
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£16 - seafood fried rice (CR,EG,GL,SO)
prawns, scallops, asparagus
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£12 - stir-fried ramen (ve) (GL,SO)
mixed vegetables
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£5 - jasmine rice (ve)
coriander, sweet chilli sauce
dessert
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£12 - mango yuzu panna cotta, honeycomb (DA,EG,GL)
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£14 - Valrhona chocolate fondant, wild strawberry sorbet (DA,EG,GL,SO)
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£12 - vegan almond cake, pear, jasmine sorbet (ve) (GL,NU(ALMOND),SD)
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£12 - milk oolong crème brûlée, (DA,EG,GL)
Sichuan pepper sable
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£9 - coconut pineapple sorbet (ve)
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£26 - dessert platter
A selection of our signature desserts:
- - sago pudding, coconut milk, palm syrup, melon, strawberry
(no allergens) - mango yuzu panna cotta, honeycomb
- coconut pineapple sorbet
- vegan almond cake, pear, jasmine sorbet
- - sago pudding, coconut milk, palm syrup, melon, strawberry
Follow us
@omboorestaurant
- Happy World Sake Day! We are raising a glass to celebrate the rich culture and craftsmanship behind Japan’s iconic drink – Sake! At Omboo, we pride ourselves on offering a selection that pays homage to both classic and innovative sake styles. Whether you enjoy it chilled, warm, or in a creative cocktail, there’s something for everyone. Join us in toasting to this ancient tradition with a bottle of your favourite sake????✨ #WorldSakeDay #Omboo
- Served sizzling on a hot stone, immerse yourself in the ultimate luxury with our Seared Wagyu with grilled asparagus and shimeji mushrooms, every bite is a symphony of rich, buttery perfection.
- Crispy fried chicken drizzled with a tantalizing sriracha honey mayo, a mouthwatering specialty at Omboo. A perfect blend of spice and sweetness that elevates every bite.
- Experience the delicate flavours of our Steamed Chilean Seabass, paired with tender baby spinach and a drizzle of superior soy sauce.
- A seafood lover’s dream???? Succulent lobster paired with a zesty green chili citrus sauce that perfectly balances heat and brightness.
- Tender, melt-in-your-mouth pork, expertly braised to perfection, and served with a flavorful twist that will leave you craving more.