Menu

Pan-Asian restaurant at sopwell house

Dining at Omboo

There are no starters or mains when dining at Omboo, your selection of sharing platters are simply delivered to your table fresh out of the kitchen when ready.

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New Menu from 15th October

MENUS

SET MENUS

  1. Our set menus are for a minimum of two people, and come with the below nibbles and dessert accompaniment

    Nibbles
    edamame, sea salt (ve) (SO)

    pickled mixed vegetables (ve)

    Dessert Platter
    sago pudding, coconut milk, palm syrup, melon, strawberry (ve)

    mango yuzu panna cotta, honeycomb (DA,EG,GL)

    coconut pineapple sorbet (ve)

    vegan almond cake, pear, jasmine sorbet (ve) (GL,NU(ALMOND),SD)

  2. CLASSIC SET MENU

    £78 per person

    seafood salad (CR,FI)
    crab meat, king prawns, spiced lime dressing

    fried chicken (EG,GL,MU)
    sriracha honey mayo

    seared tuna (FI,GL,SO)
    teriyaki sauce
    ---
    miso-glazed black cod (EG,FI,SO)

    wok-fried ribeye (CR,FI,GL,SO)
    cherry tomato, garlic, spiced dipping sauce

    tender-stem broccoli (ve)
    garlic

    stir-fried ramen (ve) (GL,SO)

  3. SILK SET MENU

    £58 per person 

    edamame, sea salt (ve) (SO)

    pickled mixed vegetables (ve)

    exotic mushrooms salad (ve) (GL)
    sweet coriander dressing

    mixed vegetables (ve) (GL,SS)
    salt and pepper crumble

    asparagus roll (ve) (MU,SO)
    avocado, cabbage, radish, fava bean sauce
    ---
    tender-stem broccoli (ve)
    garlic

    cauliflower (ve) (GL,SO,SS)
    coriander, sweet chilli sauce

    four treasure pot (ve) (SO)
    bell peppers, asparagus, shimeji, fried tofu

    olive fried rice (v) (EG,GL,MU,SO,SS)
    edamame, oriental olive, egg

  4. OMBOO SET MENU

    £108 per person

    crispy duck salad (GL,SO,SS)
    pomegranate, orange, shallots, hoisin dressing

    soft shell crab (CR,GL,SO,SS)
    dried chilli, black bean, garlic

    yellowtail carpaccio (FI,GL,SD,SO)
    ponzu sauce
    ---
    honey-soy roasted Chilean seabass (GL,FI,SO)
    asparagus

    seared wagyu A5 grade 100g (GL,MU,SO)
    grilled asparagus, shimeji

    four treasure pot (ve) (SO)
    bell peppers, asparagus, shimeji, fried tofu

    seafood fried rice (CR,EG,GL,SO)
    prawns, scallops, asparagus

Download menu test

Sushi Sashimi

  1. sashimi (3 pc)

    £12 - salmon (FI, MU)
    £16 - medium fatty tuna (FI, MU)
    £11 - seabass (FI, MU)
    £14 - yellowtail (FI, MU)

  2. nigiri (2 pc)

    £10 - salmon (FI, MU)
    £13 - medium fatty tuna (FI, MU)
    £10 - seabass (FI, MU)
    £11 - yellowtail (FI, MU)

  3. £31 - sashimi platter (8 pc) (FI, MU)
  4. £39 - nigiri platter (8 pc) (FI, MU)
  5. £118 - Omboo platter (32 pc) (FI, GL, MU, SO)

    sashimi, nigiri, seared wagyu roll

  6. £22 - seared tuna (FI,GL,SO)

    teriyaki sauce

  7. £20 - yellowtail carpaccio (FI,GL,SD,SO)

    ponzu sauce

  8. £14 - salmon roll (GL,FI,MU,SO)

    cucumber, avocado, teriyaki sauce

  9. £17 - dragon roll (CR,EG,FI,GL,MU,SO,SS)

    tempura prawn, fresh water eel, basil mayo

  10. £12 - asparagus roll (ve) (MU, SD)

    avocado, cabbage, radish, fava bean sauce

  11. £18 - California roll (CR,FI,GL,MU,SO)

    crab, avocado, flying fish roe, wasabi mayo

Download menu

dessert

  1. £12 - mango yuzu panna cotta, honeycomb (DA,EG,GL)
  2. £14 - Valrhona chocolate fondant, wild strawberry sorbet (DA,EG,GL,SO)
  3. £12 - vegan almond cake, pear, jasmine sorbet (ve) (GL,NU(ALMOND),SD)
  4. £12 - milk oolong crème brûlée, (DA,EG,GL)

    Sichuan pepper sable

  5. £9 - coconut pineapple sorbet (ve)
  6. £26 - dessert platter

    A selection of our signature desserts:

    • - sago pudding, coconut milk, palm syrup, melon, strawberry
      (no allergens)
    • mango yuzu panna cotta, honeycomb
    • coconut pineapple sorbet
    • vegan almond cake, pear, jasmine sorbet
Download menu