The Restaurant

Formal & Sophisticated Gourmet Dining

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Our award winning two AA rosette Restaurant serves seasonal British and European dishes prepared by our Head Chef Mathew Bird and his team.

Proud winners of the Open Table Diner’s choice award 2018, The Restaurant at Sopwell House, provides a dining experience surrounded by stunning decor and impeccable service.

 

Sample Menus:

Weekday Lunch Menu     

Sunday Lunch Menu   

Dinner Menu  

Dessert Menu  

Tasting Menu

 

The Restaurant opening times:

Lunch
Wednesday – Friday: 12.00pm – 2.30pm

Set Menu available for groups of 9 people or more.

  • Two Course Set Menu: £19.50 per person
  • Three Course Set Menu: £23.50 per person

Sunday Lunch is served from 12.30pm – 3.00pm

  • Sunday Lunch: £27.00 per person

Dinner

Wednesday – Friday: 7.00pm – 9.30pm

Set Menu available for groups of 9 people or more.

  • Two Course Menu: £35.00 per person
  • Three Course Menu: £39.50 per person

Saturday: 7.00pm – 9.30pm

Set Menu available for groups of 9 people or more.

  • Two Course Menu: £35.00 per person
  • Three Course Menu: £39.50 per person

 

Dress Code: Smart

We can accommodate for all reasonable special dietary requests with advance notice (minimum of 48 hours) and all requests are treated with extra care, nevertheless due to the nature of our offering we cannot guarantee that any item served is 100% allergen or intolerant free.  

The Restaurant is open to Residents and Non-Residents. Please be advised that a deposit will be required for non-residential bookings of 6 people or more.

 

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The Brasserie

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Cocktail Lounge

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Conservatory Bar

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Meet the Team

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+44 (0) 1727 864477
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