The Brasserie Menu
Please find all allergens and menus for The Brasserie below.
A la Carte
Starters
Bread & butter
(Gluten (Wheat), Milk)
Soup of the day - Ask waiter for allergens
Prawn & Avocado Cocktail
Mary rose sauce, Melba toast
(Celery, Crustacean, Eggs, Fish, Gluten (Wheat), Mustard, Sulphur Dioxide)
Crispy breaded ham hock
Montgomery cheese, chorizo, apple cider puree
(Egg, Gluten(Wheat), Milk, Suplhur Dioxide)
London cure Smoked Salmon
Pickled cucumber, crème fraiche & soda bread
(Fish, Gluten(Wheat, Rye), Milk, Sulphur Dioxide)
Chicken liver Parfait
Apple & blackberry chutney, toasted brioche
(Eggs, Gluten(Wheat), Milk, Sulphur Dioxide)
Goats cheese Croquettes (Vegetarian)
Roasted red pepper sauce, almond & rocket
(Eggs, Gluten(Wheat), Milk, Nuts(Almonds), Sulphur Dioxide)
Quinoa & Superfood salad (Vegan)
Omega seeds, citrus dressing
(Mustard, Sulphur Dioxide)
Baked Scallops in the shell
Garlic & parsley butter, bacon crumble
(Gluten(Wheat), Milk, Molluscs, Sulphur Dioxide)
Mains
Cornish Cod
Crushed sweet garden peas, shaved fennel & dill, warm tartar sauce
(Egg, Fish, Milk, Mustard, Sulphur Dioxide)
Roast Salmon
Charred croquette, confit tomatoes & olives, green pesto
(Fish, Sulphur Dioxide)
Celeriac steak
Chargrilled baby gem, pistachio crumble, chanterelles
(Celery, Nuts(Pistachio), Sulphur Dioxide)
Calves Liver
Colcannon, onions & gravy
(Celery, Milk, Mustard, Sulphur Dioxide)
Chicken breast
Sauteed potatoes, kale & tarragon sauce
(Celery, Sulphur Dioxide)
Slow cooked Beef Cheek
Mashed potato & red wine sauce
(Celery, Gluten(Wheat), Milk, Sulphur Dioxide)
Butter beans (Vegan)
Baby carrots, Brussels sprouts, chestnut & pine nut crumble
(Nuts(Pine nuts), Sulphur Dioxide)
Gressingham Duck breast
Celeriac puree, red cabbage, plum sauce
(Celery, Milk, Sulphur Dioxide)
Lamb Pie
Red wine braised shoulder, peas & carrots
(Celery, Milk, Mustard, Sulphur Dioxide)
(*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of Milk, Egg, Fish or Gluten
Grill
The Sopwell Burger
British Wagyu beef, cheddar cheese, tomato & pickles with fries*
(Celery, Gluten(Wheat, Rye, Barley), Egg, Milk, Mustard, Sulphur Dioxide)
Plant based Burger (Vegan)
Cheese, tomato and pickles, with fries
(Celery, Gluten(Wheat), Mustard, Soya, Sulphur Dioxide)
28 day dry aged Hereford beef
200g Fillet
(Milk)
300g Ribeye
(Milk)
Texel Lamb Loin Chops
900g Rib of beef (2 persons)
(Milk)
SAUCES
Bearnaise | Peppercorn | Garlic & Herb Butter
(Celery, Eggs, Milk, Sulphur Dioxide)
Sides
Maple Glazed Root Vegetables
Mashed potato
(Milk)
Fries*
(Gluten(Wheat,Rye,Barley))
Parmesan fries*
((Gluten(Wheat,Rye,Barley), Milk)
Mixed leaf salad
(Mustard, Sulphur Dioxide)
Brussels Sprouts with bacon & chestnuts
(Milk, Sulphur Dioxide)
Tenderstem broccoli
Chilli & confit shallots
Caesar salad
(Eggs, Fish, Gluten(Wheat), Milk, Mustard, Lupin, Sulphur Dioxide)
(*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of Milk, Eggs, Fish or Gluten.
Desserts
Sticky toffee pudding (Vegetarian)
Salted caramel ice cream
(Egg, Gluten(Wheat), Milk, Sulphur Dioxide)
Bakewell tart (Vegetarian)
Vanilla bean ice cream
(Egg, Gluten(Wheat), Milk, Nuts (Almonds), Soya)
Baileys Crème brulee (Vegetarian)
Caramelised sugar crust
(Eggs, Milk, Soya, Sulphur Dioxide)
Chocolate Rocher
Hazelnut mousse, chocolate glaze
(Egg, Gluten(Wheat), Milk, Nuts(Hazelnut), Soya)
Mandarin Cheesecake (Vegan)
(Nuts(Cashew), Soya)
Apple Crumble (Vegetarian)
Warm Vanilla Custard
(Gluten(Wheat), Milk)
Artisan British Cheese board (Vegetarian)
4 cheeses, Quince paste, grapes & biscuits
(Gluten (Wheat), Milk)
Ice Cream or Sorbet per scoop
Vanilla, chocolate chip, honeycomb, blood orange sorbet
(Egg, Milk, Soya)
Contact
Valentine Specials
Starters
Lobster Ravioli £14
sauteed clams, butter emulsion
(egg, crustaceans, milk, mustard, sulphur dioxide)
Beetroot carpaccio (ve) £11.50
avocado, pickled shallots, shaved fennel, croutons, citrus dressing, dill oil
(gluten(wheat), sulphur dioxide)
Hereford beef tartare £14.50
gherkins, egg yolk, shallots, parsley, mustard, crispy soda bread
(egg, fish, gluten(wheat), mustard, sulphur dioxide)
Mains
Lemon sole a la Meuniere £44
buttered parsley potatoes
(fish, milk, sulphur dioxide)
Beef Wellington £49
sweetheart cabbage, maderia sauce
(celery, gluten(wheat), egg, milk, mustard, sulphur dioxide)
Wild mushroom risotto (V) £24
aged parmesan, shaved winter truffle
(celery, milk, sulphur dioxide)
Desserts
Valrhona chocolate and kalamansi delight £12
Tia Maria cremeaux
(egg, milk, gluten(wheat), sulphur dioxide, soya)
Red velvet cake £10
Strawberry sorbet
(milk, egg, gluten(wheat), soya)
Pear tart tatin (ve) £10
Vegan vanilla ice cream
(gluten(wheat), sulphur dioxide, soya)
Beef & Burgundy
The Beef
RIB OF BEEF
Experience the deep richness of our prime rib, with a perfectly seared crust and melt-in-the-mouth centre.
(Celery, Milk, Sulphur Dioxide)
BUTCHER'S BLOCK
A curated exploration of premium beef, featuring sirloin on the bone, richly marbled rib-eye, pan-seared calves’ liver and roasted bone marrow, for a trulyindulgent experience.
(Celery, Milk, Sulphur Dioxide)
Sides & Sauces
SAUCES
Bearnaise | Peppercorn | Garlic & Herb Butter
(Celery, Eggs, Milk, Sulphur Dioxide)
SIDES
Maple Glazed Root Vegetables
Mashed potato
(Milk)
Fries*
(Gluten(Wheat,Rye,Barley))
Parmesan fries*
((Gluten(Wheat,Rye,Barley), Milk)
Mixed leaf salad
(Mustard, Sulphur Dioxide)
Brussels Sprouts with bacon & chestnuts
(Milk, Sulphur Dioxide)
Tenderstem broccoli
Chilli & confit shallots
Caesar salad
(Eggs, Fish, Gluten(Wheat), Milk, Mustard, Lupin, Sulphur Dioxide)
(*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of Milk, Eggs, Fish or Gluten.
The Wines
J Moreau et Fils Merlot (Red)
Deep purplish red with ruby highlights. Aromas of ripe black and red fruits, layered with subtle notes of undergrowth and liquorice. The palate is open and well balanced, showing flavours of strawberry and liquorice, leading to a smooth, rounded finish with a hint of jam.
Élevé Pinot Noir (Red)
Light in colour, body and tannins, with fresh acidity. Aromas of red fruits with touches of chocolate and toasted notes. Flavours of cherry and blueberry, complemented by raspberry, strawberry and a gentle hint of sweet spice.
J Moreau et Fils Sauvignon Blanc (White)
Elegant and zesty in style. Pairs beautifully with smoked salmon, tomatoes, asparagus, green herbs, goat’s cheese and white fish. While typically enjoyed with lighter dishes, it can also work well with grilled meats.
Inclusive & Set Menu
Starters
Prawn & avocado cocktail
Mary rose sauce & Melba toast
(Celery, Crustacean, Egg, Fish, Gluten(Wheat), Mustard, Sulphur Dioxide)
Chicken liver parfait
Apple & blackberry chutney, toasted brioche
(Egg, Gluten(Wheat), Milk, Sulphur Dioxide)
Quinoa & superfoods salad (Vegan)
Omega seeds, citrus dressing
(Mustard, Sulphur Dioxide)
Mains
Cornish Cod
Crushed sweet garden peas, shaved fennel & dill, warm tartar sauce
(Egg, Fish, Milk, Mustard, Sulphur Dioxide)
28 Day Aged Hereford rump steak
Béarnaise sauce, with fries (*)
(Egg, Gluten(Wheat, Rye, Barley), Milk, Sulphur Dioxide)
Butter beans (Vegan)
Baby carrots, Brussels sprouts, chestnut & pine nut crumble
(Nuts(Pine nuts), Sulphur Dioxide)
(*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of Milk, Egg, Fish or Gluten
Dessert
Sticky toffee pudding (Vegetarian)
Salted caramel ice cream
(Egg, Gluten(Wheat), Milk, Sulphur Dioxide)
Bakewell tart (Vegetarian)
Vanilla bean ice cream
(Egg, Gluten(Wheat), Milk, Nuts (Almonds), Soya)
Vegan Chocolate Cake (Vegan)
Vegan Vanilla ice cream
(Sulphur Dioxide, Soya)