SALADS FROM THE BUFFET
Tenderstem broccoli, edamame, coconut and mustard (Vegetarian)
(Mustard, Sulphur Dioxide)
Watermelon, feta, olive and lemon marinade (Vegetarian)
(Milk, Sulphur Dioxide)
Summer corn, avocado, olives & tomato (Vegetarian)
(Sulphur Dioxide)
Fusilli pasta, green pesto & cherry tomatoes (Vegetarian)
(Gluten(Wheat), Sulphur Dioxide)
Potato salad, crispy bacon, pickled red onion & chives
(Egg, Sulphur Dioxide, Mustard)
Couscous, mint & roasted vegetables (Vegetarian)
(Gluten(Wheat), Sulphur Dioxide)
Red cabbage slaw (Vegetarian)
(Egg, Sulphur Dioxide, Mustard)
Classic Caesar
(Gluten(Wheat), Milk, Fish, Egg, Sulphur Dioxide, Mustard)
FROM THE GRILL
Harissa marinated halloumi, grilled Mediterranean vegetables (Vegetarian)
(Milk)
Thai red curry marinated salmon
(Fish, Soya, Sesame Seeds)
Jack Daniel’s BBQ glazed bacon
(Sulphur Dioxide, Mustard)
Pork & apple sausages
(Gluten(Wheat))
Beef sliders
(Gluten(Wheat))
Tandoori chicken, chaat masala
(Milk, Egg, Sulphur Dioxide)
Thyme beef steaks
(Milk)
Sauteed new potatoes, rosemary and paprika (Vegetarian)
(Milk)
Corn ribs, tajin rub (Vegetarian)
(Milk)
DESSERTS
Sticky toffee pudding, salted caramel ice cream
(Eggs, Gluten(Wheat), Milk)
Chocolate delice, Stracciatella ice cream
(Eggs, Gluten(Wheat), Milk, Soya)
Blueberry cheesecake, Seasonal berries (Vegan)
(Nuts(Cashew), Soya)
Ice cream or sorbet (3 scoops)
Vanilla, Stracciatella, strawberry, chocolate, black current sorbet, mango sorbet
(Eggs, Milk)
