Mother's Day

Mother's Day Allergen Menu

Please find all allergens to our Mother's Day Menus below.

  • Sunday Roast in the Brasserie

    Starters
    PEA AND WATERCRESS SOUP (Vegetarian) (Celery, Gluten)
    Mint and toasted seeds

    DORSET CRAB (Crustacean, Eggs, Gluten, Sulphur Dioxide)
    Fennel & citrus salad, sour dough bread

    LONDON CURE SMOKED SALMON (Fish, Gluten, MILK, Sulphur Dioxide)
    Pickled cucumber & crème fraiche, soda bread

    CHICKEN LIVER PARFAIT (Celery, Eggs, Gluten, MILK, Sulphur Dioxide)
    Apple & blackberry chutney, toasted brioche

    QUINOA & SUPERFOODS SALAD (Vegan) (Mustard, Sulphur Dioxide)
    Omega seeds, citrus dressing

    MAINS & CARVERY
    Our roast meats are served with duck fat roasted potatoes, seasonal vegetables, Yorkshire puddings and gravy. (Celery, Eggs, Gluten, MILK, Sulphur Dioxide)
    ROAST ANGUS STRIPLOIN OF BEEF,

    ROAST PORK BELLY

    ROAST SUSSEX CHICKEN (1/2) - Lemon & thyme marinade

    NUT ROAST (Vegan)(Gluten, Nuts (PISTACCHIO,ALMONDS,WALNUTS), Soya, Sulphur Dioxide)

    CORNISH SEA BASS (Fish, Sulphur Dioxide)
    Grilled asparagus, new potatoes, olives & baby plum tomato dressing

    BUTTER BEANS (Vegan) (Sulphur Dioxide)
    Baby carrots, tender stem broccoli & spinach, pint nut crumble

    LAMB PIE (Celery, MILK, Mustard, Sulphur Dioxide)
    Red wine braised shoulder, peas & carrots

    Desserts
    STICKY TOFFEE PUDDING (Eggs, Gluten, MILK)
    Salted caramel ice cream

    CREME BRULE (EG,MILK)
    Caramelised sugar crust

    CHOCOLATE DELICE (Eggs, MILK, Soya)
    Stracciatella ice cream

    BLUEBERRY CHEESECAKE (Vegan) (Nuts (CASHEW), Soya)
    Seasonal berries