Lounge Menu
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SANDWICHES & MORE
CAESAR SALAD (DA,EG,FI,GL,SD) £10
POACHED CHICKEN CAESAR SALAD (DA,EG,FI,GL,SD) £16
GOATS CHEESE CROQUETTES (V) (DA,EG,GL,NU(ALMOND),SD) £11.50
Roasted red pepper sauce, almond & rocketSMOKED SALMON OPEN SANDWICH (DA,FI,GL,SD) £13
Soda bread, pickled cucumber & crème fraicheVEGETABLE SANDWICH (VE) (GL,MU) £15
Courgette, red & yellow pepper, pesto & rocketFISH FINGER WRAP (EG,FI,GL,MU,SD) £15
Lettuce, onion, tartare sauceCHICKEN WRAP (EG,GL,MU,SD) £15
Avocado, lettuce, pickled shallot & tarragon mayonnaiseRUBEN SANDWICH (CE,DA,EG,FI,GL,MU,SD) £15
Pastrami, sauerkraut, Comté cheeseTHE SOPWELL BURGER (CE,DA,EG,GL,MU,SD) £22
Angus beef, cheddar cheese, tomato & pickles, with friesPLANT BASED BURGER (VE) (CE,GL,MU,SO,SD) £20
Cheese, tomato and pickles, with friesOur fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of DA, EG, FI or GL.
ALLERGENS - (CE) Celery, (CR) Crustacean, (DA) Dairy, (EG) Eggs, (FI) Fish, (GL) Gluten, (LU) Lupin, (MO) Mollusc, (MU) Mustard, (NU) Nuts, (PE) Peanuts, (SD) Sulphur Dioxide, (SO) Soya, (SS) Sesame seeds.
(V) Vegetarian (VE) Vegan
VAT is included at the current applicable rate. Please note a discretionary 12.5% service charge will be added to your final bill. All prices are in £ sterling and are inclusive of prevailing VAT and a discretionary service charge of 10% will be added to your final bill.
Sopwell House is committed to using sustainable and ethical suppliers for all our produce. The menu highlights the allergen ingredients within each dish; please note that dishes may still contain traces of allergens.
Please advise a member of the team before ordering if you have any food allergies, special dietary requirements or require further information on ingredients used in our dishes.
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DESSERTS
CREME BRÛLÉE (DA,EG) £8.50
CHOCOLATE DELICE (DA,EG,GL,SO) £9.50
Stracciatella ice creamBLUEBERRY CHEESECAKE (VE) (NU(CASHEW),SO) £9.50
Seasonal berriesARTISAN BRITISH CHEESE BOARD (DA,GL,NU,SD) £15
4 cheeses, quince paste, grapes & biscuitsALLERGENS - (CE) Celery, (CR) Crustacean, (DA) Dairy, (EG) Eggs, (FI) Fish, (GL) Gluten, (LU) Lupin, (MO) Mollusc, (MU) Mustard, (NU) Nuts, (PE) Peanuts, (SD) Sulphur Dioxide, (SO) Soya, (SS) Sesame seeds.
(V) Vegetarian (VE) Vegan
VAT is included at the current applicable rate. Please note a discretionary 12.5% service charge will be added to your final bill. All prices are in £ sterling and are inclusive of prevailing VAT and a discretionary service charge of 10% will be added to your final bill. Sopwell House is committed to using sustainable and ethical suppliers for all our produce. The menu highlights the allergen ingredients within each dish; please note that dishes may still contain traces of allergens.
Please advise a member of the team before ordering if you have any food allergies, special dietary requirements or require further information on ingredients used in our dishes.