THE BRASSERIE MENU

Welcome to The Brasserie at Sopwell House.

A LA CARTE

  • STARTERS

    Starters

    BREAD & BUTTER (Gluten, Milk)

    SOUP OF THE DAY - Ask waiter for allergens

    PRAWN & AVOCADO COCKTAIL
    Mary rose sauce, Melba toast
    (Celery, Crustacean, Eggs, Fish, Gluten, Mustard, Sulphur Dioxide)

    DORSET CRAB
    Sourdough bread, dressed leaves, citrus dressing
    (Crustacean, Eggs, Gluten, Mustard, Sulphur Dioxide)

    LONDON CURE SMOKED SALMON
    Pickled cucumber, crème fraiche & soda bread
    (Fish, Gluten, Milk, Sulphur Dioxide)

    CHICKEN LIVER PARFAIT
    Apple & blackberry chutney, toasted brioche
    (Eggs, Gluten, Milk, Sulphur Dioxide)

    GOATS CHEESE CROQUETTES (Vegetarian)
    Roasted red pepper sauce, almond & rocket
    (Eggs, Gluten, Milk, Nuts(Almonds), Sulphur Dioxide)

    QUINOA & SUPERFOODS SALAD (Vegan)
    Omega seeds, citrus dressing
    (Mustard, Sulphur Dioxide)

    BAKED SCALLOPS IN THE SHELL
    Bacon crumble, garlic & parsley butter
    (Gluten, Milk, Mollusc, Sulphur Dioxide)

  • MAINS

    Mains

    CORNISH COD
    Crushed sweet garden peas, shaved fennel & dill, warm tartar sauce
    (Eggs, Fish, Milk, Mustard, Sulphur Dioxide)

    ROAST SALMON
    Charred courgette, baby plum tomatoes & olives, spring pesto
    (Fish, Sulphur Dioxide)

    CALVES LIVER
    Colcannon, onions & gravy
    (Celery, Milk, Mustard, Sulphur Dioxide)

    CHICKEN BREAST
    New potatoes, sauteed kale & tarragon sauce
    (Celery, Sulphur Dioxide)

    SLOW COOKED BEEF CHEEK
    Mashed potato & red wine sauce
    (Celery, Gluten, Milk, Sulphur Dioxide)

    BUTTER BEANS (Vegetarian)
    Baby carrots, spinach & pine nut crumble
    (Sulphur Dioxide)

    CORNISH MUSSELS
    Cherry tomato, garlic, shallots, red chilli & parsley, fries*
    (Gluten, Mollusc, Sulphur Dioxide)

    LAMB PIE
    Red wine braised shoulder, peas & carrots
    (Celery, Milk, Mustard, Sulphur Dioxide)

    *Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of Dairy, Milk, Eggs, Fish or Gluten.

  • CHARCOAL GRILL

    Grills

    The Sopwell Burger
    British wagyu beef, cheddar cheese, tomato & pickles, fries*
    Add bacon
    (Celery, Eggs, Gluten, Milk, Mustard, Sulphur Dioxide)

    Plant Based Burger (Vegan) 
    Cheese, tomato and pickles, fries
    (Celery, Gluten, Mustard, Soya, Sulphur Dioxide)

    28 day dry aged Hereford beef

    200g Fillet 42 (Milk)

    300g Ribeye 42 (Milk)

    350g sirloin on the bone 42 (Milk)

    900g Rib of beef £90 (2 persons) (Milk)

    Sauces

    Bearnaise | Peppercorn | Garlic & Herb Butter
    (Celery, Eggs, Milk, Sulphur Dioxide)

    (*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of Dairy, Eggs, Fish or Gluten

  • SIDES

    Sides

    Green beans garlic & almonds
    (Nuts (Almonds)

    Mash potato
    (Milk)

    Fries*
    (Gluten)

    Parmesan fries*
    (Gluten, Milk)

    Green salad
    (Mustard, Sulphur Dioxide)

    Tender stem with chilli & confit shallots

    Caesar salad
    (Eggs, Fish, Gluten, Milk, Mustard, Lupin, Sulphur Dioxide)

    (*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of Milk, Eggs, Fish or Gluten.

  • DESSERTS

    Desserts

    Sticky toffee pudding
    Salted caramel caramel ice cream
    (Eggs, Gluten, Milk)

    Bakewell tart
    Vanilla bean ice cream
    (Eggs, Gluten, Milk, Nuts (Almonds))

    Crème Brulé
    Caramelised sugar crust
    (Eggs, Milk)

    Chocolate delice
    Stracciatella ice cream
    (Eggs, Milk, Soya)

    Blueberry cheesecake (Vegan)
    Seasonal berries
    (Nuts(Cashew), Soya)

    Artisan British cheese board
    4 cheeses, quince paste, grapes and biscuits
    (Gluten, Milk)

    Ice cream or sorbet
    Vanilla, Stracciatella, strawberry, chocolate, black current sorbet, mango sorbet
    (Eggs, Milk)

SET MENU - £29

  • Starters & Mains

    STARTERS

    Prawn & avocado cocktail
    Mary rose sauce & Melba toast
    (Celery, Crustacean, Egg, Fish, Gluten, Mustard, Sulphur Dioxide)

    Chicken liver parfait
    Apple & blackberry chutney, toasted brioche
    (Egg, Gluten, Milk, Sulphur Dioxide)

    Quinoa & superfoods salad (VE)
    Omega seeds, citrus dressing
    (Mustard, Sulphur Dioxide)

    MAINS

    Roast salmon
    Charred courgette, baby plum tomatoes & olives, spring pesto
    (Fish, Sulphur Dioxide)

    28 Day Aged Hereford rump steak 
    Béarnaise sauce, with fries (*)
    (Egg, Gluten, Milk, Sulphur Dioxide)

    Butter beans (VE)
    Baby carrots, spinach & pine nut crumble
    (Sulphur Dioxide)

    (*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of Milk, Egg, Fish or Gluten

  • Desserts

    DESSERTS

    Sticky toffee pudding
    Salted caramel ice cream
    (Egg, Gluten, Milk)

    Bakewell tart
    Vanilla bean ice cream
    (Egg, Gluten, Milk, Nuts (ALMONDS))

    Blueberry cheesecake VE
    Seasonal berries
    (Nuts (CASHEWS), Sulphur Dioxide)

Invisible Chips

Invisible chips is a Hospitality Action initiative set up to provide financial assistance to people in the hospitality industry facing poverty due to Covid-19 - Focused on keeping a roof over their heads and food on the table for those who have been hit hardest.

We are encouraging customers to buy a portion of invisible chips when they dine with us at the cost of £3.50.  The money from every portion sold is then donated to Hospitality Action. To find out more click  https://invisiblechips.org.uk/

VAT is included at the current applicable rate. Please note a discretionary 10% service charge will be added to your final bill.

Sopwell House is committed to using sustainable and ethical suppliers for all our produce.

Please advise a member of the team before ordering if you have any food allergies, special dietary requirements or require further information on ingredients used in our dishes.
All prices are in £ sterling and are inclusive of prevailing VAT and a discretionary service charge of 10% will be added to your final bill.

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