Please find all allergens and menus for The Brasserie below.

RIB OF BEEF
Experience the deep richness of our prime rib, with a perfectly seared crust and melt-in-the-mouth centre.
(Celery, Milk, Sulphur Dioxide)

BUTCHER'S BLOCK
A curated exploration of premium beef, featuring sirloin on the bone, richly marbled rib-eye, pan-seared calves’ liver and roasted bone marrow, for a trulyindulgent experience.
(Celery, Milk, Sulphur Dioxide)

SAUCES

Bearnaise | Peppercorn | Garlic & Herb Butter
(Celery, Eggs, Milk, Sulphur Dioxide)

SIDES

Maple Glazed Root Vegetables

Mashed potato
(Milk)

Fries*
(Gluten(Wheat,Rye,Barley))

Parmesan fries*
((Gluten(Wheat,Rye,Barley), Milk)

Mixed leaf salad
(Mustard, Sulphur Dioxide)

Brussels Sprouts with bacon & chestnuts
(Milk, Sulphur Dioxide)

Tenderstem broccoli
Chilli & confit shallots

Caesar salad
(Eggs, Fish, Gluten(Wheat), Milk, Mustard, Lupin, Sulphur Dioxide)

(*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of Milk, Eggs, Fish or Gluten.

J Moreau et Fils Merlot (Red)
Deep purplish red with ruby highlights. Aromas of ripe black and red fruits, layered with subtle notes of undergrowth and liquorice. The palate is open and well balanced, showing flavours of strawberry and liquorice, leading to a smooth, rounded finish with a hint of jam.

Élevé Pinot Noir (Red)
Light in colour, body and tannins, with fresh acidity. Aromas of red fruits with touches of chocolate and toasted notes. Flavours of cherry and blueberry, complemented by raspberry, strawberry and a gentle hint of sweet spice.

J Moreau et Fils Sauvignon Blanc (White)
Elegant and zesty in style. Pairs beautifully with smoked salmon, tomatoes, asparagus, green herbs, goat’s cheese and white fish. While typically enjoyed with lighter dishes, it can also work well with grilled meats.

Spring Vegetable Soup (Vegetarian)
Peas, broad beans, parsley
(Celery)

Crayfish & Prawn Cocktail
Mary rose sauce, melba toast
(Celery, Crustacean, Egg, Fish, Gluten(Wheat), Mustard, Sulphur Dioxide)

Chicken Liver and Foie Gras Parfait
Red onion & blackberry chutney, toasted brioche
(Celery, Egg, Gluten(Wheat), Milk, Sulphur Dioxide)

London Cure Smoked Salmon
Pickled cucumber, creme fraiche & soda bread
(Fish, Gluten(Wheat), Milk, Sulphur Dioxide)

Burrata
Sweet potatoes, pesto, pine nuts & olive crumble
(Milk, Sulphur Dioxide)

Hereford Beef (28 days aged)
Cornish Lamb Leg
Old Spot Pork Belly

Our roast meats are served with Duck fat roasted potatoes, savoy cabbage & leaks, truffle cauliflower cheese, maple glazed carrots, yorkshire pudding & gravy.

(Celery, Egg, Gluten(Wheat), Milk, Sulphur Dioxide)

Stone Bass
Grilled Asparagus, warm tartare
(Egg, Fish, Milk, Sulphur Dioxide)

Sweet Potatoes, Courgette, Carrot Quiche (Vegetarian)
Hazelnuts, fine leaf salad
(Egg, Gluten(Wheat), Milk, Mustard, Nuts(Hazelnut), Sulphur Dioxide)

Roast Chicken Supreme
Charred babygem, kale, tarragon sauce
(Celery, Milk, Sulphur Dioxide)

Sticky Toffee Pudding
Salted caramel ice cream
(Egg, Gluten(Wheat), Milk, Sulphur Dioxide)

Strawberry Pavlova
Meringue, strawberries
(Egg, Milk)

Chocolate Rocher
Hazelnut mousse, chocolate glaze
(Egg, Gluten(Wheat), Milk, Nuts(Hazelnut), Soya)

A selection of British Artisan Cheeses
Grapes, quince jelly, chutney, crackers
(Gluten(Wheat), Milk, Sulphur Dioxide)

Prawn & avocado cocktail
Mary rose sauce & Melba toast
(Celery, Crustacean, Egg, Fish, Gluten(Wheat), Mustard, Sulphur Dioxide)

Chicken liver parfait
Apple & blackberry chutney, toasted brioche
(Egg, Gluten(Wheat), Milk, Sulphur Dioxide)

Quinoa & superfoods salad (Vegan)
Omega seeds, citrus dressing
(Mustard, Sulphur Dioxide)

Cornish Cod
Crushed sweet garden peas, shaved fennel & dill, warm tartar sauce
(Egg, Fish, Milk, Mustard, Sulphur Dioxide)

28 Day Aged Hereford rump steak 
Béarnaise sauce, with fries (*)
(Egg, Gluten(Wheat, Rye, Barley), Milk, Sulphur Dioxide)

Butter beans (Vegan)
Baby carrots, Brussels sprouts, chestnut & pine nut crumble
(Nuts(Pine nuts), Sulphur Dioxide)

(*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of Milk, Egg, Fish or Gluten

Sticky toffee pudding (Vegetarian)
Salted caramel ice cream
(Egg, Gluten(Wheat), Milk, Sulphur Dioxide)

Bakewell tart (Vegetarian)
Vanilla bean ice cream
(Egg, Gluten(Wheat), Milk, Nuts (Almonds), Soya)

Vegan Chocolate Cake (Vegan)
Vegan Vanilla ice cream
(Sulphur Dioxide, Soya)