Festive Afternoon Tea

Afternoon Tea Allergens Menu

Festive Afternoon Tea Pricing: From £47.00 per person | £53.00 per person with mulled wine | £58.00 per person with a glass of Taittinger Champagne.

Please find all allergens to our Afternoon Tea menus below.

 

  • Standard Festive Afternoon Tea Menu

    Available from 2nd December - 24th December

    SANDWICHES

    Severn & Wye smoked salmon, lemon cream cheese on brown bread

    (DA,FI,GL,SD,SS)

    Organic cucumber, dill and horseradish cream fraiche on basil bread 

    V (DA,GL)

    Roast bronze turkey, cranberry chutney, tomato bread

    (GL,SD,SS)

    Burford Brown egg mayonnaise, truffle and mustard cress on white bread

    V (DA,EG,GL,MU,SD,SS)

    PASTRIES

    Pear Mont Blanc Cube - Pear compote, chestnut mousse

    (DA.EG,GL,SO,SD)

    Sour cherry macaron - Macaron shell, cherry cremaux, sour cherry gel

    V (DA,EG,NU(Almond),SO)

    Dulcey maple pecan roulade -Maple ganache, chocolate sponge, Dulcy chocolate whip, maple pecan praline, milk chocolate glaze, maple glazed pecans

    (DA,EG,FI,GL,NU(Pecan)SO)

    Mascarpone and fig pillow - Mascarpone mousse, fig jelly, fig glaze, marshmallow

    (DA,EG,FI,GL,SO)

    All butter mince pies (DA,EG,GL,SD)

    Traditional Christmas fruit cake (DA,EG,GL,NU(Almond),SD,SO)

    PLAIN & GINGER SPICED RAISIN SCONES

    Freshly baked every day in Sopwell House kitchen served with Cornish clotted cream and strawberry jam

    (DA,EG,GL,SD,SO)

  • Festive Vegetarian Afternoon Tea Menu

    Available from 2nd December to 24th December

    SANDWICHES

    Burford Brown egg mayonnaise truffle and mustard cress on white bread

    (DA,EG,GL,SD)

    Organic cucumber dill and horseradish cream fraiche on basil bread

    (DA,GL)

    Falafel, red pepper hummus in a grilled vegetable wrap

    (GL,SD,SS)

    Plant based chorizo, chipotle mayonnaise baby gem

    (GL,MU,SD,SO)

    PASTRIES

    Pear Mont Blanc Cube - Pear compote, chestnut mousse

    (DA.EG,GL,SO,SD)

    Sour cherry macaron - Macaron shell, cherry cremaux, sour cherry gel V

    (DA,EG,NU(Almond),SO)

    Dulcey maple pecan roulade - Maple ganache, chocolate sponge, Dulcy chocolate whip, maple pecan praline, milk chocolate glaze, maple glazed pecans

    (DA,EG,GL,NU(Pecan)SO)

    Battenberg Slice

    (DA,GL,EG,NU(Pistachio, Almond)

    All butter mince pies V

    (DA,EG,GL,SD)

    Traditional Christmas fruit cake V

    (DA,EG,GL,NU(Almond),SD,SO)

    PLAIN & RAISIN SCONES

    Freshly baked every day in Sopwell House kitchen served with Cornish clotted cream and strawberry jam

    (DA,EG,GL,SD,SO)

  • Festive Vegan Afternoon Tea Menu

    SANWICHES

    Organic cucumber and horseradish vegan cream, Maldon salt

    (GL)

    Falafel, red pepper hummus, grilled vegetable wrap

    (GL,SD,SS)

    Plant based chorizo, chipotle mayonnaise, baby gem

    (GL,MU,SD,SO)

    Vegan cheddar, Branston pickle

    (GL)

    PASTRIES

    Coconut lamington

    (SD,SO)

    Exotic chocolate cremaux

    (SO)

    Raspberry vegan cheesecake

    Vegan lemon polenta cake

    RAISIN & PLAIN SCONES

    Freshly baked every day in Sopwell House kitchen served with vegan cream and strawberry jam

    (SD)

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