CHICKEN LIVER PARFAIT
Apple & blackberry chutney, toasted Brioche
SEVERN AND WYE SMOKED AND CONFIT SALMON TERRINE
Horseradish chantilly, fine salad, crispy bread
ROASTED TOMATO AND BELL PEPPER MINESTRONE (VE)
Winter vegetables, pesto
CRISPY BREADED HAM HOCK
Montgomery cheese, chorizo & apple cider puree
ROAST SALMON
Charred courgette, tomatoes, & olives, green pesto
SUFFOLK BRONZE TURKEY
Cranberry and orange stuffing, roast potatoes, roast root vegetables, Brussels sprouts, pigs in blankets, roast gravy
LAMB PIE
Red wine braised lamb shoulder
BUTTER BEANS (V)
Baby carrots, Brussels sprouts, chestnut & pine nut crumble
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce
BLACK FOREST YULE LOG
Cherry compote
CASHEW AND ORANGE CAKE (VE)
Mango sorbet
BAILEYS CRÈME BRULEE
Caramelised sugar crust
COFFEE AND MINCE PIES
