Festive Dining in The Brasserie
Please find all allergens for Festive Dining below
Starters
CHICKEN LIVER PARFAIT
Apple & blackberry chutney, toasted Brioche
(milk, sulphur dioxide, gluten(wheat), egg)
SEVERN AND WYE SMOKED AND CONFIT SALMON TERRINE
Horseradish chantilly, fine salad, crispy bread
(fish, milk, gluten(wheat), sulphur dioxide)
ROASTED TOMATO AND BELL PEPPER MINESTRONE (VE)
Winter vegetables, pesto
(celery, gluten(wheat))
CRISPY BREADED HAM HOCK
Montgomery cheese, chorizo & apple cider puree
(egg, milk, gluten(wheat), sulphur dioxide)
Mains
ROAST SALMON
Charred courgette, tomatoes, & olives, green pesto
(fish, sulphur dioxide)
SUFFOLK BRONZE TURKEY
Cranberry and orange stuffing, roast potatoes, roast root vegetables, Brussels sprouts, pigs in blankets, roast gravy
(celery, gluten(wheat), milk, sulphur dioxide)
LAMB PIE
Red wine braised lamb shoulder
(celery, milk, mustard, sulphur dioxide)
BUTTER BEANS (VE)
Baby carrots, Brussels sprouts, chestnut & pine nut crumble
(sulphur dioxide)
Desserts
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce
(egg, milk, gluten(wheat), sulphur dioxide, soya)
BLACK FOREST YULE LOG
Cherry compote
(milk, gluten(wheat), egg, soya)
CASHEW AND ORANGE CAKE (VE)
Mango sorbet
(gluten, nut(cashew), soya, sulphur dioxide)
BAILEYS CRÈME BRULEE
Caramelised sugar crust
(egg, milk, sulphur dioxide, soya)
COFFEE AND MINCE PIES
(milk, gluten(wheat), sulphur dioxide, soya)
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