Afternoon Tea Menu

Please find all allergens and menus for Afternoon Tea below.
Traditional afternoon tea
SANDWICHES
Severn & Wye Smoked Salmon
Dill and horseradish cream cheese on brown bread
(Milk, Fish, Gluten(Wheat), Sulphur Dioxide)
Organic Cucumber
Minted goats curd on basil bread
(Milk, Gluten(Wheat), Sulphur Dioxide)
Roast Chicken
Gem lettuce, chipotle mayonnaise on tomato bread
(Milk, Egg, Gluten(Wheat), Sulphur Dioxide, Mustard)
Burford Brown egg
Devilled mayonnaise, mustard cress on white bread
(Celery, Milk, Egg, Gluten(Wheat), Sulphur Dioxide, Mustard)
PASTRIES
Raspberry Petit Gateaux
Raspberry mousse, jelly and glaze atop a vanilla sable
(Gluten(Wheat, Dairy, Egg, Fish)
Pistachio Macaron
Macaron shell filled with Pistachio Ganache and Salted Pistachio Praline
(Dairy, Egg, Soya, Nuts(Almond, Pistachio)
Chocolate Praline Slice
54% Chocolate and hazelnut coating over a chocolate sponge layered with praline creme topped with a chocolate whip
(Gluten(Wheat, Dairy, Egg, Soya, Nuts (Hazelnut, Almond)
Lemon meringue tart
Baked lemon custard topped with Italian meringue
(Gluten(Wheat, Dairy, Egg, Soya)
PLAIN & RAISIN SCONES
Freshly baked every day in Sopwell House kitchen served with Cornish clotted cream and strawberry jam (Milk, Egg, Gluten(Wheat), Sulphur Dioxide, Soya)
Vegetarian traditional afternoon tea
SANDWICHES
Burford Brown egg
Devilled mayonnaise, mustard cress on white bread
(Celery, Milk, Egg, Gluten(Wheat), Sulphur Dioxide)
Organic Cucumber
Minted goats curd on basil bread
(Milk, Gluten(Wheat), Sulphur Dioxide)
Falafel
Red pepper hummus in a grilled vegetable wrap
(Gluten(Wheat), Sulphur Dioxide, Sesame Seeds)
Tomato & basil
Feta style cheese on white bread
(Gluten(Wheat), Sulphur Dioxide, Soya)
PASTRIES
Pistachio Macaron
Macaron shell filled with Pistachio Ganache and Salted Pistachio Praline
(Dairy, Egg, Soya, Nuts(Almond, Pistachio)
Chocolate Praline Slice
54% Chocolate and hazelnut coating over a chocolate sponge layered with praline creme topped with a chocolate whip
(Gluten(Wheat, Dairy, Egg, Soya, Nuts (Hazelnut, Almond)
Lemon meringue tart
Baked lemon custard topped with Italian meringue
(Gluten(Wheat, Dairy, Egg, Soya)
Battenberg Slice
(Milk, Gluten(Wheat), Egg, Nuts (Pistachio, Almond))
PLAIN & RAISIN SCONES
Freshly baked every day in Sopwell House kitchen served with Cornish clotted cream and strawberry jam (Milk, Egg, Gluten(wheat), Sulphur Dioxide, Soya)
Vegan traditional afternoon tea
SANDWICHES
Organic cucumber
Horseradish vegan cream, Maldon salt
(Gluten(Wheat))
Falafel
Red pepper hummus, grilled vegetable wrap
(Gluten(Wheat), Sulphur Dioxide, Sesame Seeds)
Red pepper
Smoked aubergine and artichoke on tomato bread
(Gluten(Wheat), Sesame Seeds)
Tomato & basil
Feta style cheese on white bread
(Gluten(Wheat), Soya)
PASTRIES
Coconut lamington
(Sulphur Dioxide, Soya)
Exotic chocolate cremaux
(Soya)
Raspberry vegan cheesecake
(Sulphur Dioxide)
Vegan lemon polenta cake
RAISIN & PLAIN SCONES
Freshly baked every day in Sopwell House kitchen served with vegan cream and strawberry jam
(Sulphur Dioxide)
Gluten free traditional afternoon tea
SANDWICHES
Created with Gluten Free bread
Severn & Wye Smoked Salmon
Dill and horseradish cream cheese
(Milk, Fish, Sulphur Dioxide)
Organic Cucumber
Minted goats curd
(Milk, Sulphur Dioxide)
Roast Chicken
Gem lettuce, chipotle mayonnaise
(Milk, Egg, Sulphur Dioxide, Mustard)
Burford Brown egg
Devilled mayonnaise, mustard cress
(Celery, Milk, Egg, Sulphur Dioxide, Mustard)
PASTRIES
Coconut lamington
(Sulphur Dioxide, Soya)
Exotic chocolate cremaux
(Soya)
Raspberry vegan cheesecake
(Sulphur Dioxide)
Vegan lemon polenta cake
RAISIN & PLAIN SCONES
Freshly baked every day in Sopwell House kitchen served with cream and strawberry jam
(Milk, Egg, Sulphur Dioxide)
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