Camel Valley Gourmet Wine Dinner

Best rate guarantee
Scroll to explore

Come and join us for a night of wine tasting and Gourmet food. Wine expert, Sam Lando from Camel Valley vineyard, will be giving valuable insight into the wines available to complement each course.

Thursday 22nd June 2017



Canapés – Chefs choice

 Aperitif – Camel Valley, Cornwall Brut 2013


Scottish Langoustine

Marinated Heirloom tomatoes, basil and cucumber 

Camel Valley, Pinot Noir Rose 2016


 Confit Sea Trout

Wasabi mayonnaise, dill puree, lemon gel and tapioca wafer

Camel Valley, Bacchus Dry 2015


 Cannon of Salt Marsh Lamb

Mibrasa charred lamb, braised baby gem lettuce , garden peas, girole mushrooms and lamb jus

Camel Valley, Sparkling Red 2014


Chocolate and Mango Dark chocolate mille-feuille,

chocolate glass and mango sorbet

Camel Valley, Pinot Noir Rose Brut 2014


Coffee & Petit Fours

Price: £75.00 per person




Other dates for your diary

Spanish wine regions
Thursday 21st September 2017

Taittinger Champagne
Thursday 23rd November 2017

Camel Valley Wines

When ex-RAF pilot Bob Lindo and his wife Annie planted their first eight thousand vines in 1989, they never dreamed of the phenomenal success they would achieve within 2 decades. They had bought their farm in the heart of the Cornish countryside several years earlier, seeking a change from service life and the perfect place to bring up their young family, and initially farmed sheep and cattle. Each summer they watched the grass turn brown on the sun-drenched slopes of the Camel Valley, and wondered if vines might enjoy such an aspect.

For information on stockists visit



Menu Download

Opening Times

Cocktail Lounge


Conservatory Bar


The Restaurant


Meet the Team


Book a room

+44 (0) 1727 864477
/** * Bing */